Paul S. Cook




Paul S. Cook is an associate in the Long Beach office of Carroll, Kelly, Trotter & Franzen. His practice is focused on medical malpractice defense.

Mr. Cook graduated from the University of North Carolina at Chapel Hill with a B.S. in Biology. He then obtained his J.D. from Chapman University Dale E. Fowler School of Law. He was admitted to the State Bar of California in July of 2015.

Prior to joining the firm, Mr. Cook worked as a defense attorney focusing on general personal injury and construction defect matters.

Mr. Cook lives with his wife, Helen, in Bellflower, CA. In his free time he enjoys experiencing new places and eating a variety of cuisine.

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